I actually do a lot of cooking with my brother. We improv a lot, but I have some written out recipes at home. We mostly do diffferent asian styles - Indian, Chinese, Thai. Would you be interested in that? It's actually pretty easy (well the chinese is... the Indian is a bit tougher). I'll scan some stuff in when I get home if you want. Give me an idea of the kind of stuff you'd like (like spicy or not)